- Aug 2, 2008
- 22
- 10
I am into my 2nd smoke. I worked out a lot of kinks last week with a chicken. Anyway I have a rack of BB ribs and a rack of spare. I rubbed them last night and put them in just now. Im using hickory for smoke and was thinking of spraying them with apple juice as I have read on here. Waiting for the rub to set first. Is the apple juice a good idea. I read it on here. Also any other tips anyone would like to pass along I would appreciate. Im not going with the 321 method. Just straight smoke. Temp looks steady at 240ish.
David
David