First rib roast

Discussion in 'Beef' started by thesmokist, Dec 29, 2014.

  1. thesmokist

    thesmokist Meat Mopper

    Did my first rib roast on Christmas day about 4 1/2 lbs. SPOG and hickory for smoke.
    I also did the wicked beans which were excellent!!
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks like it all turned out great!
     

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