First Rib roast try

Discussion in 'Beef' started by mrh, Jan 1, 2008.

  1. mrh

    mrh Meat Mopper

    I have a Rib roast (Choice, not prime) ready to go into my Bradley here shortly. I am excited about this and sure hope it turns out, not a cheap piece of meat! Here is a pic of it before going into the smoker (The smoker and meat are warming as we speak)

    Mark
     
  2. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Goodluck with it![​IMG]
     
  3. lawdog

    lawdog Smoking Fanatic

    Mark,

    Meat looks great, makes me happy I still have 3 slices left for sandwiches during the gator bowl halftime show. Keep the Qview coming.
     
  4. mrh

    mrh Meat Mopper

    It's all done and we just finished eating, it was wonderful ;) I took it to a it of 138-140 degrees then ftc'd for 1 hour. It was very juicy and flavorfull. Here are the pics:


    Mark
     
  5. ds7662

    ds7662 Smoking Fanatic OTBS Member

    [​IMG] Great job! Nice pics as well. Thanks.
     
  6. kookie

    kookie Master of the Pit OTBS Member

    Good looking grub. Making me hungry again.

    Kookie
     
  7. chevyman

    chevyman Newbie

    Looks Awsome MRH!!!!!!!!
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks awesome Mark![​IMG]
     
  9. cman95

    cman95 Master of the Pit SMF Premier Member

    Congrats, looks great.
     

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