First rib competition. Will take any tips I can get!

Discussion in 'Pork' started by bigfish98, May 27, 2013.

  1. bigfish98

    bigfish98 Smoking Fanatic

    I just signed up for my first rib competition. It is a small town competition so it is not a huge deal. Actually, I went to ask what kind of ribs we were getting to cook and they told me they were St. Louis style baby backs. I questioned this of course and was shown a trimmed rack of spareribs. Fine with me as I cook spares more anyway, but it was kinda funny. Obviously. I have my own cooking methods, rubs and such. I was hoping to get some incite on supplies and equipment I might need. We have to serve the public and the judges at our stations so there are no boxes to prepare.

    Thanks!

    Bigfish

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  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Best advice I can give is , be patient ,have things planned out and work the plan...

    You should do well. let us know and do us proud . . .

    As always . . .
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Just have fun...and do what you normally do!  You will rock it!

    Kat
     

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