First RFS Questions

Discussion in 'Reverse Flow' started by 1cavman, Mar 12, 2012.

  1. I got a hold of a 55gal uncoated steel drum for my build.

    1. Do I calculate for cooking chamber volume from the baffel or based on the entire cylinder volume.

    2. Relative to the baffel at what what approximate height should the bottom of the stack be.

    Any insight would be appreciated. Never built one of these before. / message sig
     
  2. frosty

    frosty Master of the Pit

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