Hello all, Once again this Sunday ill be back on my small weber grill trying my hands at a rack of ribs. I made an attempt at smoking ribs before and it didn't come out too well lol. But I'm ready to give it another try now that I've actually taken the time to learn about smoking. I'm looking at about a four cook give or take. I personally like hickory (I like to keep things simple) but ready to venture out with some other flavors, What flavor woods will go well with the ribs? Any general advice on the ribs?