Dad visited a nice local meat market this weekend, and after hearing me talk about wanting to do a rack of beef ribs decided to buy me a slab. I just gotta take him some. These ribs are beautiful. Awesome color and marbling. I'm very impressed, but It better be at $22 for the slab. Took a pic of them trimmed and seasoned with SPOG+ a little seasoning mix I had. Cool wise, I'm planning on 240ish for about 5 hours? Gunna take them to 203 int. Just hoping for a ballpark so I know when to put em on.