First rack of ribs on the new smoker!

Discussion in 'Pork' started by mch-bbq, Jan 11, 2015.

  1. mch-bbq

    mch-bbq Newbie

    Ok, so last week was a pork shoulder and now this weekend, a rack of SLC ribs. Dialed in the temp at 228 degrees for 5 1/2 hours. Used apple and pecan wood chips. Spritzed a few times with apple juice.

    Was very pleased with end product--ribs had a gorgeous smoke ring and nice bark. I initally cut the ribs in half so they would fit in my vert smoker. I applied sauce to one half and left the other half dry.

    The ribs had great flavor to them. The wet ribs were amazing but the dry rub ribs were a little tough, which was interesting. I think I should have left those on for a bit longer. But all in all it was great! Some pictures below.

     
  2. b-one

    b-one Smoking Guru OTBS Member

    Nice looking ribs!!
     
  3. Those ribs look fantastic,  What color !!!

    Gary
     

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