Picked up a rack yesterday and did a pretty rookie job of trimming it up. Could have chopped off a bit more to "square" it up. Managed to keep the grate temp right around 230 with a little fluctuation. I wouldn't use the same rub again, it was a Mccormick pork rub. Really need to get dual thermometers and dial in a nie even temp across the grate. Using a COS. On the grill 8am sharp Not quite sure what I will change the next go, they're ok. But will definitely benefit from more research. I'm thinking a baffle is going to help, you can see one end got a but more heat and was too overdone, falling apart.