first Qview

Discussion in 'Pork' started by lc in va, Mar 16, 2008.

  1. lc in va

    lc in va Meat Mopper

    The start of the cook
  2. lc in va

    lc in va Meat Mopper

    sorry everyone I do not have finished pictures. I got very agrevated with figureing out this qview out. I will do better next time and have all the pictures. The ribs were rubbed with McCormick's chilipoltie and cinnamon rub. used the 2-2-1 method. The last hour I mopped with John Boy and Billy sauceand the very last mopp I used Sweet baby ray's. They were awsome. Side dishes were my own baked beans corn on the cob and cornbread. I usually make my own Jack Daniels sauce but just wanted to take the easy way today.
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Here's a helpful link for Q-VUE instructions: LINK That's how I learned [​IMG]

    Sounds as if your smoke was a success. Hope compliments were for the chef!!
  4. capt dan

    capt dan Master of the Pit OTBS Member

    took me a long time to get it right too. I had to have my college student son show me repeatedly. Don't give up.
  5. lc in va

    lc in va Meat Mopper

    Thanks, I should have did a little more research.I am stuffed supper turned out great.
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Congrats on a successful smoke. I used the cinnamom chipotle rub tonight on a few racks myself. My older daughter loves it.
  7. I just got a jar of the cinnamon chipotle rub from my BIL. How are you guys liking it...I am kinda funny about cinnamon on my Q ever since I did some morrocan spiced chix last summer.

    Sounds like a feast LA...dont worry you will figure out the pic posting situation in no time.
  8. lc in va

    lc in va Meat Mopper

    I was suprised the cinnamon chipolte rub was actually pretty good. I would recommend it.

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