first Qview

Discussion in 'Pork' started by lc in va, Mar 16, 2008.

  1. lc in va

    lc in va Meat Mopper

    The start of the cook
    [/IMG]
     
  2. lc in va

    lc in va Meat Mopper

    sorry everyone I do not have finished pictures. I got very agrevated with figureing out this qview out. I will do better next time and have all the pictures. The ribs were rubbed with McCormick's chilipoltie and cinnamon rub. used the 2-2-1 method. The last hour I mopped with John Boy and Billy sauceand the very last mopp I used Sweet baby ray's. They were awsome. Side dishes were my own baked beans corn on the cob and cornbread. I usually make my own Jack Daniels sauce but just wanted to take the easy way today.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Here's a helpful link for Q-VUE instructions: LINK That's how I learned [​IMG]

    Sounds as if your smoke was a success. Hope compliments were for the chef!!
     
  4. capt dan

    capt dan Master of the Pit OTBS Member

    took me a long time to get it right too. I had to have my college student son show me repeatedly. Don't give up.
     
  5. lc in va

    lc in va Meat Mopper

    Thanks, I should have did a little more research.I am stuffed supper turned out great.
     
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Congrats on a successful smoke. I used the cinnamom chipotle rub tonight on a few racks myself. My older daughter loves it.
     
  7. I just got a jar of the cinnamon chipotle rub from my BIL. How are you guys liking it...I am kinda funny about cinnamon on my Q ever since I did some morrocan spiced chix last summer.

    Sounds like a feast LA...dont worry you will figure out the pic posting situation in no time.
     
  8. lc in va

    lc in va Meat Mopper

    I was suprised the cinnamon chipolte rub was actually pretty good. I would recommend it.
     

Share This Page