This is my first Qview, and a pretty sorry one at that because I only remembered to take a pic of the half-eaten food. Anyway, we wanted homemade pizza tonight. I went out and got some spicy Italian sausage. Smoked it with pecan and mesquite (alas, I did not know I was out of hickory, which would have been my first choice). Also smoked a yellow onion and a whole head of garlic with the top cut off. Everything smoked for about 2.5 hours until the sausage was 160*. Put the whole head of garlic on the pizza, about 1 lb of the sausage, and most of the onion. Added red pepper and mozzarella. Great stuff. The pic is below. The cheese slice is for my daughter, who doesn't do spicy, onion (young-un), and, most of all, peppers. Put the rest of the sausage in the freezer for spaghetti on a future night. I had hoped to have garlic left over for my bagel in the morning. Sigh. Next time, two heads. Thanks for looking.