First Q'view........ Philly cheese steak fatty

Discussion in 'Fatties' started by wndrrd, Aug 18, 2011.

  1. seacur

    seacur Newbie

    I have been reading people post about fatties, I found this link first and was not at all disappointed to learn what a fatty is. 

    And will have no problem telling anyone I love fatties, after having made and eaten this.

    Where do you get the steak patties?
     
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That is just ridiculous looking.  I need to try this! Great smoke!
     
  3. juggzapoppin

    juggzapoppin Newbie

    Definitely going to give this a try. Did you pull out of the smoker at a certain temp or just after a specified time?

    Sent from my SM-G900P using Tapatalk
     
  4. woodman3

    woodman3 Smoke Blower

    :) Seeing this post makes me want to try a fatty.
     
  5. austin buckeye

    austin buckeye Smoke Blower

    Going to try this this weekend
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    I don't blame you!!

    This one & SQWIB's look Fantastic!!!

    Bear
     
  7. woodman3

    woodman3 Smoke Blower

    I think I am going to try this this weekend.
     
  8. diesel

    diesel Smoking Fanatic

    Yep.. gonna have to try this one.  Great Job man!
     
  9. shrekastac

    shrekastac Smoke Blower

    Just showed this to my wife and she was like "you're not makin that it has so much fat in it". Two things came to mind first was "the hell I'm not...watch me", and second was "'Merica!"
     
    nklcolt1911 likes this.
  10. woodman3

    woodman3 Smoke Blower

    What brand of thin steak did you use in your fatty?  I am making one as I post this now. 
     
  11. rob sicc

    rob sicc Smoking Fanatic Group Lead

    Are you kidding?!?!?!  That is AWESOME!!!!  Great job.  Was that your first time?

    I have to cure some bacon so I can try that.  DAMM! I love this site!  lol
     
  12. tridiot

    tridiot Newbie

    I, too, am wondering what kind of steak you use for that? I've never seen anything in the store like it, I don't think. Someone earlier in the thread said something about chopped ribeye? Is that what it is? I'm gonna have to keep my eyes open for that...

    Great-lookin' fatty, and thanks for posting!
     
  13. rob sicc

    rob sicc Smoking Fanatic Group Lead

    This is not meant  to offend.  This meat looks like Steakums!  Again, not meant to make fun or insult anyone.  I'm just saying that's what it reminds me of.
     
  14. sqwib

    sqwib Smoking Guru OTBS Member

    For the love of God...don't use Steakums or the like, use real chip steak, look at the pic, you can see this is actual beef processed minimally, you can see marbling, somewhat anyhow.

    [​IMG]

    Real meat!

    [​IMG]
     
    Last edited: Aug 20, 2014
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    This is what we use. Landis Meats is right near here:


    Bear
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Notice the white in Bears pic that's what you want.

    The Landis is Minimally processed as well.

    This product is minimally processed

    Minimally processed products usually contain a very short ingredient list. For the most part, they are comprised of simple ingredients that you would have found in your great grandmother's kitchen 100 years ago.

    Here's what I use from The Philadelphia Cheesesteak Company, they're actually one of my customers.

    Sold at Sams Club and RD in 10lb boxes, they have codes on the box for different cuts of beef such as sirloin, the better cuts costing slightly more of course.

    These are Chunked Formed and sliced...minimally processed.


    Also sold under Black steer

     
    Last edited: Aug 21, 2014
  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    A lot of prep. , but would be well worth the trouble , I suspect. [​IMG]

    Thanks for the view , and thank you Squib , for the idea.

    Have fun and . . .
     
  18. rob sicc

    rob sicc Smoking Fanatic Group Lead

    I knew steaks ums had to be wrong. LOL
    again, I hope I did not offend anyone.
    thanks for the information.
     
  19. sqwib

    sqwib Smoking Guru OTBS Member

    Not wrong, just not as good.
     
  20. rob sicc

    rob sicc Smoking Fanatic Group Lead

    I totally understood your point.  If I should get thinly sliced (real) beef I would prefer that over Steakum's everytime.

    I felt your pain in your reply.  LOL  Thanks again for letting me know this product existed somewhere.
     

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