First qview, first time using my MES. Whole chicken.

Discussion in 'Poultry' started by firebaugh, Jun 26, 2008.

  1. firebaugh

    firebaugh Fire Starter

    I bought a whole chicken and a rack of ribs (whole loin) last night that I intended to smoke this weekend but my kids insisted I had to do the chicken tonight since I worked from home today.

    I rubbed it down with a rub from the Peace, Love and Barbecue and let it rest in the fridge for a while. When it was time to go I dropped it on top a beer can holder with a can of water a splash of cider vinegar and half an onion in it.

    Now for the qviews. I got a little ahead of myself at the end though and started cutting it up before I took a pic of the finished product. [​IMG]


    Half way.
    [​IMG]

    3/4 done.
    [​IMG]
     
  2. bamafan

    bamafan Smoking Fanatic OTBS Member

    Well don't kept us waiting how does it taste? Looks tasty in the pix.
     
  3. firebaugh

    firebaugh Fire Starter

    Doh! It came out great, very tender and juicy. Not much smoke ring but it was there. I used apple chips and even threw in a couple of briquettes to try to help the ring formation. My 8yo daughter is a pretty picky eater and she loved it.
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice chick, Firebaugh.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Good job, I hope you do good with your MES!
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats on a fine smoke [​IMG]
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    It is a hard-learned discipline to keep the camera ready to take all the pics you wish you would have! Keep on crankin' out the good stuff, you'll be plenty eager to share the results with your new family here!
     
  8. Nice bird! How many chips did you use? Just a handful? soak or no soak?

    Thanks!
     

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