First Q-view Post - Bock, Bock

[farnsworth]

Great post, love to see recipes and tons of photos. Points!

I've a question about brining chicken - do folk tend to use any sugar in the brine?

 

[isutroutbum]

Thanks for the points Farnsworth! I appreciate it.

On the brine - yes, I think a lot of people use brown sugar in it. I'm just not real hip on sweet/sour mixes, so I tend to leave it out of brines for anything but fish. Hope this helps.

Best,
Trout

 

[smokin_tarheel]

Drool, Drool, you did good. Happy smokes and keep the qview coming.