First pulled pork

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rgarretson

Newbie
Original poster
Jul 12, 2015
19
13
Sheridan wyo
Today I'm doing my first pulled pork. About an hour and half away from wrapping but seems to be going great. Got a good bark going. Rub is pepper salt onion and garlic powder. Chilli powder and paprika with a hint of white sugar. Injected with apple cider vinegar.
 
Well my first pulled pork was a hit. Had a friend and her parents over along with my family of five and it's almost gone. Enough for a couple sandwich for lunch tomorrow. The only things I could have done differently was a longer smoke for deeper smoke flavor. Let ir rest longer. We got eager. Made a finish sauce of 2 tbsp of my rub, cup of apple cider vinegar and half cup of brown sugar. Didn't get a pulled pic but here's a pic before wrapping.
 
Lol too funny. Thanks for all the positive responses. This one turned out beyond what I thought it would for my first. Lots of reading on how others do there's with a mix of what I like in bbq. Next smoke is gonna be a brisket.
 
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