First Pulled Pork Butt with Q-view

Discussion in 'Pork' started by flowercitysmoker, Jul 20, 2009.

  1. I just had a nice lengthy post full of q-view and click the wrong button and poof (my fault)

    Let's try again.

    So I decided to smoke a Boston Butt for some Pulled Pork this weekend. I gave a 9# butt a coat of mustard and then a healthy dose of rub.
    I followed the sticky for PPB, and it took about 15hrs to get to ~200°

    It pulled beautifully. It all but crumbeled in my hands when I was pulling out the Gunk. I used SoFlaQers finshing sauce and a bbq sauce I'm still tweaking...










    I also threw a head of garlic drizzled in EVOO and CBP for my WIP bbq sauce. I smoked it for ~45min, then wrapped it for ~45min, then smoked for another 30 minutes. I pulled the roasted cloves out, discarded the head, and crushed them into past with the back of a knife:









    …And of coarse some ABTs. For filling I used a tub of onion & scallion cream cheese, a cup of finely shredded cheese, and four strips of fully cooked bacon, finely chopped.

    I don't have a chili grill, so I use the 'canoe' method I read somewhere else in SMF. I lay the pepper down on it most stable side, then cut a small slice off the opposing side, leaving a canoe shaped pepper (i didn't grab a pic sorry). I use a butter knife to remove all the ribs, seeds, and internal parts of the stem. Using a plastic bag with the corner cut off, I fill the tips & ends first, then the rest. I cook the bacon just a tiny bit to render some fat out and so that I tear it when wrapping. I wrap it in a figure eight around the pepper. If I'm good I can use the same tooth pick on both sides (see pic). I put the extra 'filling' on some clubhouse crackers to serve as a cooling bite for those can't hang with the heat.






     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice job with everything. The ABT's look great.

    I also enjoy smoked garlic, and use it in beans, my abt filling, corn on the cob, etc.. [​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great [​IMG] might have been the first but I'd bet it won't be the last judging by the outcome [​IMG]
     
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin smoke...real nice job on everything!!!
    [​IMG]
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Congratulations on successful smoke. That garlic looks delicious. I just smear it on some baugette bread and mmmmm, that's tasty.

    Glad the PP worked out so perfectly for you.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Food. I could down about a dozen of those ABTs.
     
  7. fired up

    fired up Smoking Fanatic OTBS Member

    Nice looking meal!
     
  8. I can dig a smoke of that stature! Great job!
     
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] Everything looks great.
     
  10. billbo

    billbo Master of the Pit OTBS Member

    Great looking smoke! I would say the way those little ABT's were prepared and wrapped is unique. Looks like the Papoose meathod[​IMG]
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Bravo FCS, everything looks absolutely great.
     
  12. bigsteve

    bigsteve Master of the Pit

     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats an awesome smoke there. Love them abt's and the garlic. You sure have a nice bark on that butt.
     
  14. Thanks for all the praise y'all. reheated some tonight for dinner and I think it tasted even better!
     

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