First Prime Rib- MES 40

Discussion in 'Beef' started by andrewh, Jun 30, 2015.

  1. andrewh

    andrewh Newbie

    First time posting and first time smoking a Prime Rib!

    A big thanks for the tips from the great smokingmeatforums.com community, especially @Bearcarver! The Prime Rib was a huge success! So everyone deserves a pat on the back!

    Breakdown-

    15lb Rib Roast

    MES 40 Gen 1

    AMNPS with Hickory Pellots

    Rubbed half with just Salt and Pepper

    Other half with Jeff's Texas Style rub recipe

    Smoked 5 hours at 220

    Then put the thermometer in for the remaining 2 hours until meat hit 130 degrees.

    Pulled, rested and slice.

    Enjoy the view...





     
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Congrats Andrew, that's a fine looking hunk of Prime Rib.
     
  3. mummel

    mummel Master of the Pit

    Wow.  This looks amazing.  I like that color pink.  Is that considered medium?  So 130F for medium?
     
    Last edited: Jun 30, 2015
  4. andrewh

    andrewh Newbie

    Yeah I would call it right at the line of Medium Rare/Medium. I believe 130 rested is Medium Rare and 135 rested is Medium.
     
  5. mummel

    mummel Master of the Pit

    How long did it rest for?  Does it coast for another +5F during resting?
     
  6. andrewh

    andrewh Newbie

    It only rested probably 10-15 mins (couldn't wait any longer) I dont know the exact temp at cutting but was pulled out of the smoker at 130 degrees. But yes meat will continue to rise during resting period but if i was guessing it probably stayed at 130-135 degree ballpark
     

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