- Apr 13, 2010
- 3
- 10
Hello all,
My name is Heath Mynsberge and I am just south of Green Bay in Wisconsin. In advance I'd like to say thank you for all the tips and tricks I have pulled from these forums in the past and the ones I'm going to elicit going forward. I am not a newbie, but far from a pro. I currently use a "Good One" Open Range but will be experimenting with a Marshall and multiple meats over Memorial Day and am looking for some help with taking on the challenge. I look forward to any thoughts, tips, etc. and thank you for them in advance.
Heath
My name is Heath Mynsberge and I am just south of Green Bay in Wisconsin. In advance I'd like to say thank you for all the tips and tricks I have pulled from these forums in the past and the ones I'm going to elicit going forward. I am not a newbie, but far from a pro. I currently use a "Good One" Open Range but will be experimenting with a Marshall and multiple meats over Memorial Day and am looking for some help with taking on the challenge. I look forward to any thoughts, tips, etc. and thank you for them in advance.
Heath