first post

Discussion in 'Roll Call' started by fly fishn, Oct 27, 2015.

  1. fly fishn

    fly fishn Newbie

    Greetings all, I live in smithers bc, avid hunter/fisherman, started processing my own wild game a few years ago. Just received my new broil king smoker. Will be doing our own sausage and pepperoni in the near future. Thx in advance for all your hints and info.
  2. Welcome!
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. glad to have you on this great site.
  4. [​IMG]   Good evening and welcome to the forum, from a very nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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