First Post! Rib questions

Discussion in 'Pork' started by toddcal13, Mar 11, 2012.

  1. toddcal13

    toddcal13 Newbie

    Hi all,

    I am relatively new to smoking, but have been getting decent results with baby backs and a variation of the 2-2-1. Last night I removed mmbranes, and dressed up three racks with my rub for a smoking today... Then I woke up with a fever today and bagged cooking.

    I won't be able to smoke until next weekend, thus threw the racks in the freezer.

    so my question is, what do. You recommend for hawing them out? 48 hours in the fridge?

    Looking forward to learning a lot from this forum.

    Also, any advice on the best smoking supply shops online?

    Thanks for any help you could bestow.

    Todd
     
  2. jalan43

    jalan43 Smoking Fanatic Group Lead

    Hi Todd! Welcome to SMF! 
     
    Last edited by a moderator: Mar 11, 2012
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Todd, welcome to SMF.

    Yes, i would recommend thawing in the fridge.
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Welcome to the party.

    Thaw them out in the fridge - 48 hours will get then thawed for sure. Just dust them again with some more rub before you toss them in the cooker.

    How much salt is in your rub?
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    I think most will agree that thawing in the fridge is the best way.

    Would you do us a favor & update your profile info to include your location, then head over to roll call & introduce yourself so we can all welcome you to SMF. Thanks!
     

Share This Page