First post of Pork Butt and sides with Q-view

Discussion in 'Pork' started by lowbass, Jun 26, 2011.

  1. lowbass

    lowbass Fire Starter

    Here's my first post to this great forum. I smoked a 7.5lb bone in butt on my new Weber charcoal grill and it turned out great! I also did my take on the "Big ol mess", and some baked beans.

    I rubbed the butt down with Famous Dave's BBQ rub the night before and put it in the fridge to chill. Got up at 4:30am the next morning and fired up the Weber. By 5:30am the fire was ready(a little hot 300-325deg for my taste but I figured once I put the meat on it would lower the temp). BTW, I ended up fighting the high temps all day, I tried closing the bottom vent to lower the temp but I almost snuffed the fire out. So I ended up with temps around 275-300deg all day. 

    I sprayed Apple juice on the butt every time I added charcoal and I rotated the butt a couple of times too. I also smoked it with the

    fat side up.[​IMG]
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Is there more?
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    How did it turn out? [​IMG]
     
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Where's the Money Shot!  The pic you have has potential but doesn't make me hungry.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]
     

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