Hey guys. I have been a long time smoker here in Alabama and just recently subscribed to the newsletter. I enjoy firing up the pit, having a crowd over and just sitting back and watching everyone eat so much they get miserable. For the past 5 years, I have been using the largest side by side smoker by Oklahoma Joes. Recently, at a function, we were talking bbq and someone suggested using a pan of apple juice or apple cider vinegar mixed with water instead of just water next to the fire box. Has anyone tried this? Any suggestions.