First post. Easter spare ribs.

[bk177v]

Newb here. I rubbed olive oil on them last night followed by a rub and let them sit in the fridge overnight. I put them on the smoker at 9am this morning.

I used daves famous rib rub as I didn't have time to make my own. I'm using hickory chips, no foil and spritzing with apple juice. Any tips for a newb?

Looking forward to getting to know y'all as I think I found a new home here. Happy easter.

 

[bk177v]

I guess I'm having a problem with reposts. Sorry about that.

 

[bk177v]

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• bk177v
• Apr 5, 2015

 

[bk177v]

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• bk177v
• Apr 5, 2015

 

[bk177v]

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• bk177v
• Apr 5, 2015

 

[ernesttbass]

I would eat that. Good job!

 

[aceoky]

Welcome, they look great to me, thanks for sharing!

 

[bk177v]

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• bk177v
• Apr 5, 2015

 

[bk177v]

I tried to get some pics after they were cut up but they were gone too fast. I forsee a lot of left over ham after all this. They were perfect.