First post. Easter spare ribs.

Discussion in 'Pork' started by bk177v, Apr 5, 2015.

  1. bk177v

    bk177v Newbie

    Newb here. I rubbed olive oil on them last night followed by a rub and let them sit in the fridge overnight. I put them on the smoker at 9am this morning.

    I used daves famous rib rub as I didn't have time to make my own. I'm using hickory chips, no foil and spritzing with apple juice. Any tips for a newb?

    Looking forward to getting to know y'all as I think I found a new home here. Happy easter.
  2. bk177v

    bk177v Newbie

    I guess I'm having a problem with reposts. Sorry about that.
    Last edited: Apr 5, 2015
  3. bk177v

    bk177v Newbie

  4. bk177v

    bk177v Newbie

  5. bk177v

    bk177v Newbie

  6. ernesttbass

    ernesttbass Smoke Blower

    I would eat that. Good job!
  7. aceoky

    aceoky Smoking Fanatic

    Welcome, they look great to me, thanks for sharing!

  8. bk177v

    bk177v Newbie

  9. bk177v

    bk177v Newbie

    I tried to get some pics after they were cut up but they were gone too fast. I forsee a lot of left over ham after all this. They were perfect.

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