First Pork Tenderloin

Discussion in 'Pork' started by hambone58, May 3, 2015.

  1. Tried smoking two tenderloins today.  I rubbed them in my own spice rub I make, vacuum packed them and put them in the fridge for 48 hrs.  Then I bacon weave wrapped them and smoked for 6 hrs at around 220.  At the 5 hr mark I slathered my special BBQ sauce over one of the tenderloins.  I also did a pork roast and potatoes too.  Here are some of the pics.




     
  2. It sure does look tasty!

    Happy smoken.

    David
     
  3. kitt

    kitt Fire Starter

    Looks great !
     
  4. Thanks "themule59" and "Kitt", they were pretty good.
     
    Last edited: May 4, 2015
  5. Looks Awful Good to me     [​IMG]
     

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