Well I am finally losing my shoulder virginity (that sounded better in my head). I've done briskest, ribs, chicken and turkey so I guess it was about time to handle a hunk of pork (umm...this is getting weird). Hopefully this turns out well, especially since I have a couple of orders from folks who enjoyed my brisket and turkey. I will be mainly following Bear's step by step guide on my MES 30". Here's the guinea pig... She'll be hitting the smoker around midnight or 1am. Hopefully I'll have some good pics to add later on.