first pork shoulder.

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cardiowatt

Newbie
Original poster
Jul 1, 2014
18
11
El Cajon
Well 6 hours into my first shoulder. Pulled it and put it in a pan. Keeping temps in OK Joe has not been to bad. Bearcarver's step by step has been helpful. I do have qview as well. My wife bought a 13 lb boneless shoulder from Costco, and it turns it that there are 2 boneless shoulders in the package. The cook is going well. I'll post more pics as I get them. I have to use the computer not my tablet.
 
The temp was very slow to climb from 175-205. I put it in a aluminum serving tray and tightly sealed with foil. I put it closer to the fire box at that point. Its sitting in the preheated cooler right now. Its only gone down 20deg in the last 90 min
 
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