I have an 8# shoulder Jen picked up today for me. Sunday I will smoke that and some chicken thighs (which came out so good last week!). Using, Hickory chunks and Royal charcoal wood chunks. Not sure what to do with or how to prepare the shoulder..... actually, I'm not even sure how to eat the dumb thing! LOL! PLEASE ADVISE YOUR FAVORITE METHOD EATING/PREPARING A PORK SHOULDER!! Marinade? Dry Rub? GOD BLESS and a happy Fathers day to all you Dads out there!