First Pork sholder.

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Lil fella feels like it is going to pull very nicely, no way the wife or daughter will want this lil fire cracker :sausage :sausage: It didnt pull but its going to be awesome for pork borritos :yahoo: no smoke ring smoked thru. Great pop with with a good smokey flavor.
 
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This peice pulled beautifully, pulled at 205 wrapped and let set for 45, i now know what is meant by the poke test with the thermometer, I was all smiles when I moved the probe and felt the hot knife through warm butter feeling. It was a fun day with a lot of learning. Thanks SMF for all the info I have been gathering from all of you, made the day very enjoyable.:nana2:
 
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Points! Great job! I like the creativity too! Looks like breakfast burrito candidate to me!!
 
First pork shoulder looks like a winner to me. Excellent!
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