First Pork Loin w/Qview

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herscht

Newbie
Original poster
May 28, 2011
16
10
Pittsburgh, PA
I've looked at so many great looking pics and recipes on this forum and had a pork loin that I wanted to try.  At first, I wanted to stuff the loin following the posts, but realized I am a newbie, and followed the KISS principle.

I basted the pork loin with olive oil and put about five garlic cloves in. Then sprinkled it with kosher salt and a salad grind pepper.

I smoked the loin @ 245F until the internal temp reached 165, which may have been a little high for some, but I had family considerations.  I would be comfortable with a lower temp.

I was happy with the way it looked coming out of the smoker.  My first attempts just didn't look as good as I've seen here so I was pretty proud of myself.

The meat was a tad dry, but certainly good and when I warmed some leftovers today (closer to the center),  I would say it was excellent.

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