Smoked my first pork butts this weekend... They turned out awesome!
No brine, no foil and fat side down. Pecan and oak wood mix.
Took about 12 hours.
Thanks @oldschoolbbq for the fire management advice. Way better experience this time!
Video of that pig bone popping out:
No brine, no foil and fat side down. Pecan and oak wood mix.
Took about 12 hours.
Thanks @oldschoolbbq for the fire management advice. Way better experience this time!
Video of that pig bone popping out:
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