First pork butts with Qview

Discussion in 'Pork' started by mlm74, Aug 31, 2014.

  1. mlm74

    mlm74 Fire Starter

    Smoked my first pork butts this weekend... They turned out awesome!

    No brine, no foil and fat side down. Pecan and oak wood mix.

    Took about 12 hours.

    Thanks @oldschoolbbq for the fire management advice. Way better experience this time!




    Video of that pig bone popping out:

     
    Last edited: Aug 31, 2014
  2. scooter-man

    scooter-man Smoke Blower

    That looks SOO good. 
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Pork butt looks great,  just curious how long was the sausage on the smoker?
     
  4. [​IMG]

    Looks GREAT!

    Happy smoken.

    David
     
  5. mlm74

    mlm74 Fire Starter

    Thanks gents!

    @alblancher- sausage was on there probably 5-6 hours.
     

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