Been smoking and lurking on here about a year now. Only been doin short things (meatloaf, brats, chicken, ect.) do to time restraints. Finally have the time and confidence to do a butt.
Smoking a 7.5lb bone-in on an Oklahoma Joe offset. Put in on a few min past 6am at 225. Thinking it'll be 10-12hrs, cooking by my temp probe though, so I should be ok for dinner time. Not planning to foil. One question I have is my internal temp is at 120 after only 2.5hrs. That seems fast? Will the 170 stall even it out? Maybe my probe is to close to the bone? I'll keep updating as the day goes. Thanks