Hi great group here I am learning a lot new to the smoking meat game. But loved every thing I have done . This is my first pork butt for pulled pork. Also first post hope I do this write here we go . Night before nice rub down. 1100 pm time to start the smoker It's 12 degrees out going to run at 220 for how ever long it takes.. OK after about 5 hours 12 beers 5 shots of jack and play card with the family well all kids were sleeping. Hit 165 pulled dropped in pan with drippings and covered with foil. OK 10 am hit 205 internal temp going let stand. OK 1 pm got pull before race starts Bone pulled out with two fingers. Pulled and ready sauce as you like . It was so good and moist. I used some tips from couple posts on here and it great. Also love my Maverick et- 733 works great . my cheap charbroil vertical charcoal smoker works great .