First Pork Butt Competition Box

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bigsmoken

Meat Mopper
Original poster
Sep 11, 2013
175
10
Canon City Colorado
So I am practiceing for my first competition the end of may. This is my first box I have ever put together. It is a pork butt box I was just wondering what ya'll thought of it. I cant get better without critisism so dont hold back....I'm gonna get that rino skin, keep the feelings out and actually listin to what you got to say.

 
  It looks good. Do you know what the judges will be expecting? Do they want sliced or pulled pork? If it is fork tender it may not matter. Is this a 'sanctioned' event? A few more details and we can help you more. Either way, Best of Luck in the event!

   Mike
 
it will be a KCBS scantioned event...and I realized that I needed six portions...I had no idea where the money muscle was but checked it out and next one I do I'm gonna use it for the medalians and do some pulled. I thought that it was missing also
 
I think it looks great, I'am not a judge but I'am betting that is some good eatin... Never competed, though would some day like too... I wish ya the best of luck and let us know how it goes. WHB
 
I sure will it will be about 6 months but I am in full practice mode...I built a new RF smoker just for this and I got it operational not to long ago so I've been using that....
 
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