First Pork Butt Competition Box

Discussion in 'General Discussion' started by bigsmoken, Jan 16, 2014.

  1. So I am practiceing for my first competition the end of may. This is my first box I have ever put together. It is a pork butt box I was just wondering what ya'll thought of it. I cant get better without critisism so dont hold back....I'm gonna get that rino skin, keep the feelings out and actually listin to what you got to say.

  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      It looks good. Do you know what the judges will be expecting? Do they want sliced or pulled pork? If it is fork tender it may not matter. Is this a 'sanctioned' event? A few more details and we can help you more. Either way, Best of Luck in the event!

  3. First thought was "what, no pulled?" Other than that looks good.
  4. it will be a KCBS scantioned event...and I realized that I needed six portions...I had no idea where the money muscle was but checked it out and next one I do I'm gonna use it for the medalians and do some pulled. I thought that it was missing also
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I think it looks great, I'am not a judge but I'am betting that is some good eatin... Never competed, though would some day like too... I wish ya the best of luck and let us know how it goes. WHB
  6. I sure will it will be about 6 months but I am in full practice mode...I built a new RF smoker just for this and I got it operational not to long ago so I've been using that....

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