First pickles - "Bread and butter" with a secret...

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jtnf

Smoke Blower
Original poster
Aug 9, 2011
83
10
Boston (ish)
The secret is, I wasn't going to run out for red pepper flakes at midnight so I crushed four red ripe pequin peppers in the boil. I'll let you know how it goes with my testers...


My first time pickling anything, and mid-week at that (I didn't finish up until after midnight) so I had to celebrate with a spash of Jamesons ;)
 
jt, afternoon.... Looking very good.....  and I like the relish too.......  
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 .......
 
Those look really nice!  I did some last nite.  Did 4 pints of Kosher Dill and 6 just dill.

Kat
 
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