First pastrami

Discussion in 'Beef' started by chestnutbloom, Mar 22, 2014.

  1. chestnutbloom

    chestnutbloom Smoking Fanatic

    After reading and drooling over pastrami posts I finally made mine!


    Started with 4.25lb corned beef which had 50% lower sodium.


    Applied coat of mustard and then garlic powder,onion powder, lots of cracked black peppercorns and cracked coriander.

    I let it sit in the fridge for 48hrs.


    Into the mes30 for just over 5 hours in temps ranging from 250-275. Used apple chips in the tray.


    Pulled at 180F. Had to slice some before wrapping it up and into the fridge! It turned out spectacular.

    Thanks to everyone here for this great forum!!!   [​IMG]    ----Rich
     
    smoking b likes this.
  2. Looks great man!  [​IMG]   You did a nice job  [​IMG]
     
  3. chestnutbloom

    chestnutbloom Smoking Fanatic

    Thank you! This is so easy and the results so awesome that I can't wait to do it again....[​IMG]
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, that looks awesome ! Great color, moist & overall just a great job !! Bet that tastes fabulous ..... :thumbsup:
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yes sir nice looking Pastrami!
     
  6. deansomers

    deansomers Smoke Blower

    Yes that looks good! I need to try making some!
     
  7. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice.................
     
  8. beeflover

    beeflover Smoke Blower

    very nice I love strami
     
  9. ycastane

    ycastane Smoke Blower

    That's looks amazing dude!!! I'm on the same boat, after looking at many threads this week including yours I'm going to see if costco or bjs carries them so I can do one this wknd, will be the first and hopefully comes out as good as yours ;)
     
  10. stlmyke

    stlmyke Fire Starter

    I saw that walmart had a sale on them, may be worth a checking out
     
  11. ycastane

    ycastane Smoke Blower

    Just went by Walmart but all the had was the brisket itself, which I'll end up doing my own from scratch but since it takes time I just want to get it brined already, I'll try a different walmart, anyways here is 9am so it might be to early and not fully stocked yet.
     
  12. chestnutbloom

    chestnutbloom Smoking Fanatic

    Thank you everyone for the support! If you haven't tried this yet you must. Amazing results with mouthwatering sammies as a reward! [​IMG]
     

Share This Page