First Pastrami w/ Q-View

Discussion in 'Beef' started by bobdog46, Jun 30, 2012.

  1. I started with 3 store bought corned beef briskets weighing about 3 1/2 lbs each. I soaked them in ice water for 3 hrs with one water change. I then coated with a little yellow mustard and rubbed with Black Pepper, Cracked Corriander, Onion Powder, & Garlic Powder. Into the smoker with hickory & cherry and the temp set @ 200.  Cooked for 10 hrs when the IT hit 185.  Came out tender and very tasty. This will be a repeat for sure.[​IMG][​IMG]
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good :drool
  3. venture

    venture Smoking Guru OTBS Member

    Looks like you hit it on the first try!

    Good luck and good smoking.

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