- Mar 20, 2015
- 18
- 12
Did my first overnight smoke last night... This was a practice run, I have to make one for my son's HS graduation party in 3 weeks, so I wanted to make sure I left enough time next time..
Costco 8.5 lb Flat Brisket...
Marinated in Horseradish Mustard & Stubbs Beef Rub...
Smoked at 225 F, using AMNPS - Traeger Hickory Pellets
I put thermometer probe in after 9 hours.. it was still stalled at 163F. 3 hours later, it rose up to about 187.
I made the mistake of inserting a second temp probe in which immediately registered an IT of 205F. I panicked and pulled the Brisket because I didn't want it to overcook and fall apart during slicing. I got a pretty good bark on it and it tasted great, but a little tougher than I wanted it.. t could've used another 45-60 minutes in the smoker... Next time I'll rely more on the toothpick method to test consistency... :)
Costco 8.5 lb Flat Brisket...
Marinated in Horseradish Mustard & Stubbs Beef Rub...
Smoked at 225 F, using AMNPS - Traeger Hickory Pellets
I put thermometer probe in after 9 hours.. it was still stalled at 163F. 3 hours later, it rose up to about 187.
I made the mistake of inserting a second temp probe in which immediately registered an IT of 205F. I panicked and pulled the Brisket because I didn't want it to overcook and fall apart during slicing. I got a pretty good bark on it and it tasted great, but a little tougher than I wanted it.. t could've used another 45-60 minutes in the smoker... Next time I'll rely more on the toothpick method to test consistency... :)