Somehow ran into a few dozen jalapeno peppers and decided to stuff them with cream cheese/cheddar/spices and then wrap them in bacon and smoke.
Put them on with mesquite at 225 - will check on them in 1 hour.
YUM! The MES30 rocks.
Put them on with mesquite at 225 - will check on them in 1 hour.
YUM! The MES30 rocks.