first meatloaf with pics

Discussion in 'Beef' started by low&slow, Jun 22, 2007.

  1. low&slow

    low&slow Smoking Fanatic OTBS Member

    I smoked my first meatloaf this evening. Yall were right, meatloaf is very good smoked. In fact, the kiddo even ate some, and liked it! Thats a first.
    Mama loved it too.
    I used the recipe from the back of the soup box.

    1 lb. ground sirloin
    1 lb. ground pork (the pork was my idea, not in recipe)
    2 eggs
    3/4 cup water
    3/4 cup ketchup
    1 package lipton onion soup mix
    1 green pepper - sauted (also my idea)
    rubbed ketchup all over it.

    Smoked it at 250-275 for around 1.5 hours over pecan wood. The internal temp reached 170.
    Mama made New Orleans potato casserole too.
    I'm sooooo full!![​IMG]
     
  2. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    Nice! I did some tonight too, in little one pound foil tins with holes poked like you did. Went 2.5 hours at 230F.
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin meatloaf low&slow, ground pork sure ads to the flavour, yummmy ,drool slurp wipe [​IMG]
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Looks good Low! Nice smoke ring, looks juicey I thinks it's a hit!
     
  5. ultramag

    ultramag SMF Events Planning Committee

    Nice looking meatloaf low&slow. You'll be hooked to them now.
     
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Nicely done, very nicely done. Looks delicious.

    I'm making one tomorrow, I hope it comes out half as good.
     
  7. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    One excellent looking meatloaf low&slow. Thanks for sharing
     
  8. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Looks awesome L&S, gives me an idea[​IMG] Just took 2# venison burger out of the frezer, time to lose my meatloaf virginity [​IMG]
     
  9. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Oh yeah, nicely done! [​IMG]
     
  10. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum! (Drooling on keyboard)

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  11. ridgeback05

    ridgeback05 Newbie

    looks good.

    I like smoked meat loaf also.
     
  12. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    awesome loaf. i got 1 of mine from the other day thawing for tonights grinds.
     
  13. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    thats some good looking grub did my first thursday also mmmmmmmm
     
  14. low&slow

    low&slow Smoking Fanatic OTBS Member

    Thanks everyone. I never heard of smoked meatloaf until I joined this form.
    I dont think I can eat meatloaf any other way now. My wife told her parents about it and now they're coming over for leftovers tonight [​IMG]. So I'm going to make some ABT's and a fatty to go along with it. That should really blow their minds...haha.
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Yeppers! Once you smoke em they'll a baked meatloaf will never be the same!

    Let us know what the folks think!
     
  16. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Great looking meatloaf, Low&Slow!

    One of the things I like to do is pop a couple of small meatloaves in the smoker and then use them for samiches for work. There is always a litlte extra room for that!

    Cheers!
     
  17. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking meatloaf. Nice pic also. We love meatloaf at our house and try to keep on ahead in the freezer. Congrats on your success.
     
  18. deejaydebi

    deejaydebi Smoking Guru

    It's funny I used to hear the guys at work whine all the time about their wives making meatloaf again but when I bring them in they attack like a school of hungry sharks.

    Maybe I need to teach their wives to smoke?
     
  19. Had the meatloaf tonight myself, very good, wife and kids loved it. Its a keeper [​IMG]



    P.S. used liptons onion soup mix instead of onions, smoked it about 3 hrs at 250-275 used
    cherry wood chunks
     

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