First McRib

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four20

Smoking Fanatic
Original poster
Jan 21, 2016
470
304
Laurens S.C.
A pork tenderloin butterflied to quarters then pounded to one half inch. Scored across the grain every inch. Seasoned with DV rib spice and here we are.


Which are boneless baby backs? Left or Right
 
Last edited:
The left

Turned out really well especially on a roll. The drawback to them is watching the rub spice and making sure they don’t dry out, but cooking them long enough to make them tender. With no fats the spices can really overpower the meat.
 
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