So I read the other threads about smoking two butts but didn't find one about two butts on a big green egg. Does anyone have any experience with smoking two butts? I'm mainly looking for cooking time. It'll be about 16 lbs of meat all together. I don't expect any rain and it's hot as blazes out so I don't think it'll effect it too much. I was planning on having dinner around 1700 tomorrow so I figured out em on at 2200 or so tonight. Thanks in advance and I appreciate any help.