First Loins in Gas Converted Smoker

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10steve98

Newbie
Original poster
Apr 29, 2013
4
10
These were soaking in cure/brine for about 4.5 days.  A very simple mixture of curing salt, coarse salt, garlic powder and brown sugar.  Before smoking I rolled 4 of them in brown sugar and the other 4 in cayenne pepper.  The ones in the front are sugar coated.

I would say these are the best ones yet.

 
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