- Apr 29, 2013
- 4
- 10
These were soaking in cure/brine for about 4.5 days. A very simple mixture of curing salt, coarse salt, garlic powder and brown sugar. Before smoking I rolled 4 of them in brown sugar and the other 4 in cayenne pepper. The ones in the front are sugar coated.
I would say these are the best ones yet.
I would say these are the best ones yet.