First Loins in Gas Converted Smoker

Discussion in 'Pork' started by 10steve98, Apr 29, 2013.

  1. 10steve98

    10steve98 Newbie

    These were soaking in cure/brine for about 4.5 days.  A very simple mixture of curing salt, coarse salt, garlic powder and brown sugar.  Before smoking I rolled 4 of them in brown sugar and the other 4 in cayenne pepper.  The ones in the front are sugar coated.

    I would say these are the best ones yet.

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Are you hot smoking or cold smoking?
  3. 10steve98

    10steve98 Newbie

    These were hot smoked at about 220 F for 4.5 hours.
  4. looks great.

    happy smoken.


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