First loin on new smoker

Discussion in 'Pork' started by jeff hood, Jun 29, 2014.

  1. jeff hood

    jeff hood Newbie

    Overall not too bad.  Working on learning the sfb.  Was cautious on the temp and was a little on the low side.  Mostly running 200-225.  Could have stayed on a bit longer to pull apart easier, but getting more and more used to the new smoker.  Just got a Smoke Hollow hybrid.  I really like it for everything else.  Need to do a little work on sealing up the charcoal side to hold heat a little better.  Also working on a Carolina style sauce.  Had a tad too much bite with the cider vinegar, but Rome was not built in a day.

  2. Great work! Looks awesome. I just did my first pork loin last weekend.

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