Hey everyone Just felt the need to post that between Thursday and Sunday, I'll be running through 100+ pounds (raw weight) of bone-in Boston Butt. With it being a holiday weekend, I'm sure I'll be busy while the WSM is running. I know that I can easily fit four butts per run, which should be anywhere from 28 pounds to 35 pounds of raw weight. I'm expecting at least 20% weight loss from raw to cooked, I think anyways. Just curious if anyone had any advice for doing this large of quantity? Oh, I will be building my own smoker sooner than later, but for now, I'm running the 18.5" wsm! Wish me luck!