Hey all,
I went to the store today and picked up a full brisket, (Just under 14lbs) and was wondering, how long should I plan on for a cook of something this big? I've never cooked a full size brisket and I want to make sure that I do it justice. I could also use a recipe for a good rub for it. I made a kosher salt, black pepper, garlic rub that I found in Jeff's book but it seemed to have lost all of it's flavor when it is cooked in foil. Anyone have any suggestions? I plan on cooking it tomorrow as well as some beef back ribs (could use advice on those too) so time is of the essence. Thanks y'all.....
I went to the store today and picked up a full brisket, (Just under 14lbs) and was wondering, how long should I plan on for a cook of something this big? I've never cooked a full size brisket and I want to make sure that I do it justice. I could also use a recipe for a good rub for it. I made a kosher salt, black pepper, garlic rub that I found in Jeff's book but it seemed to have lost all of it's flavor when it is cooked in foil. Anyone have any suggestions? I plan on cooking it tomorrow as well as some beef back ribs (could use advice on those too) so time is of the essence. Thanks y'all.....