I'm going to be doin my first kcbs competition in about a month. My first competition of any sort actually. All I have done is for ourselves and friends and family. 4 categories, ribs, chicken, pork, and brisket. I've got the ribs and pork down I do believe. Chicken I'm not so sure yet, I can make some great chicken breasts but I think for the competition you have to do whole chickens I'm not sure yet. I've only done one brisket and appearance turned out great but I took it out to soon and was a little tough. I'm thinking of using a little smaller brisket for quicker cool times for the completion. Anyways I could use any advice, pointers, help, from anyone and anyone who's done a kcbs competition. I'm going to include some Pics of previous smokes.
RIBS
PORK BUTT
2 pork butts
BRISKET
RIBS
PORK BUTT
2 pork butts
BRISKET