- Jun 8, 2015
- 6
- 10
Well after a lot of research I figured it was time to attemptmy first batch of jerky. I have 6 pounds 3 sweet and spicy and 3 teriyaki. I am just using kits for both. I am going to keep the temp at 160 from what I can tell that's what most people do. The only thing I am a little unsure of is knowing when it's done.
I will update as the day goes
I will update as the day goes
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